Posts Tagged ‘pasta’
Ode to the humble egg
Ah, the modest egg. It thickens, leavens and emulsifies. It can be a garnish or a glaze. Or it can be the main event. It is, ultimately, cheap and cheerful!
Read MoreAh, the modest egg. It thickens, leavens and emulsifies. It can be a garnish or a glaze. Or it can be the main event. It is, ultimately, cheap and cheerful!
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